Candlenut
Shelled Candlenut
Shelled candlenut, a versatile culinary ingredient derived from the Southeast Asian rainforest, has emerged as a sought-after commodity in the global food market. Its unique nutty flavor and distinct aroma enhance a wide range of dishes, particularly in Southeast Asian cuisine. Driven by rising global demand for authentic Southeast Asian flavors, shelled candlenut holds significant economic value for farmers and agricultural communities in the region. International trade of shelled candlenut is a growing market, with prices fluctuating based on supply and demand dynamics. As a commodity, shelled candlenut plays a crucial role in supporting livelihoods and meeting the growing demand for authentic Southeast Asian flavors worldwide.
Unshelled Candlenut
Originating from the lush rainforests of Southeast Asia, unshelled candlenuts, also known as pili nuts, stand as a valuable commodity in the global food market. Their unique, starchy texture and rich, nutty flavor make them a versatile ingredient in various culinary applications, particularly in Southeast Asian cuisine. Unshelled candlenuts are prized for their high oil content, making them a source of cooking oil and a key ingredient in traditional medicine.
